Lost Farm Wines is Angove Family Winemakers' exciting venture into cool-climate winemaking, set in the picturesque Tamar Valley of Tasmania. This project focuses on working with a select group of talented grape growers and exceptional vineyard sites to craft wines that fully express the unique qualities of this pristine region.

The cool climate of the Tamar Valley allows for the production of wines with refined acidity, bright fruit flavors, and subtle elegance. Lost Farm Wines are designed to showcase the potential of these remarkable vineyard sites, delivering wines with depth, balance, and complexity.

For those seeking a premium cool-climate wine experience, Lost Farm offers a distinctive taste of Tasmania’s winemaking excellence.

 

A sparkling with bright, lively aromatics of nougat, apple and pear on the nose whilst the palate shows delicious creaminess from lees maturation.
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$32.00
 
SKU: 169851
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$192.00
/ Case of 6
 
Classic vintage sparkling with a delighfully complex nose that shows brioche, nougat and yeasty notes and a palate of complexity length and line.
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$47.00
 
SKU: 169868
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$282.00
/ Case of 6
 

A classic cool climate Sauvignon Blanc that is bursting with freshness, acidity and vibrant fruits. 

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$28.00
 
SKU: 175563
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$168.00
/ Case of 6
 

A complex and elegant Chardonnay that shows white peach, melon and subtle oak with creaminess and texture that is all linked together with vibrant acidity.

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$48.00
 
SKU: 169817
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$288.00
/ Case of 6
 
A fresh, bright and vibrant Pinot Noir that shows lifted cherries, strawberry, with spice and briary notes and delicious silky texture.
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$48.00
 
SKU: 169834
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$288.00
/ Case of 6
 

Make A Booking

 
CLOSED Good Friday
 
OPEN
EASTER Saturday, Sunday, Monday 
 
OPEN ANZAC day bookings advisable
 
 
McLAREN VALE CELLAR DOOR
Open Daily 11 - 5pm 
 
Angove McLaren Vale Wine Tasting Experiences, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's. Relax on the terrace with Wines/Spirits by the glass/bottle. 
Grazing Plate Menu available everyday
 
 
McLAREN VALE VINYARD KITCHEN 
Special Easter set menus so you can sit back and relax your choice of 
Please advise when booking if you have any dietary allergies
 
Open Thursday through Sunday  12 - 3pm
Innovating constantly and highlighting the very best food of the Fleurieu Penninsula, each plate is designed perfectly to complement our award-winning collection of wines and spirits.
À la Carte Menu not available over the Easter weekend or ANZAC day
Feed Me Menu (a must for +6 guests) $82pp
$49pp Fixe Menu available Thursdays and Fridays 12noon-2pm not available on ANZAC day
 
*please note items on the sample menu's will change due to seasonality.
 
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ST AGNES DISTILLERY & RENMARK CELLAR DOOR
Open Daily 11 - 4pm
 
Angove Wine Flights, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's, and Wines by the glass.
 
 
 
ST AGNES DISTILLERY TOURS
Monday - Saturday at 11:30am
 
Go behind the scenes of our historic St Agnes Brandy Distillery and Barrel Halls.