The Angove Family own and operate the St Agnes Distillery, one of Australia’s oldest continuously operating distilleries. Located on the quiet banks of the River Murray in South Australia the original historic Copper Pot Stills were installed in 1910 by Carl Angove. In 1925, after a research trip and study in France young winemaker Ron Haselgrove was offered a job a the St Agnes Distillery. Carl's inspiration and dedication, coupled with Ron's technical knowledge, to create a new style of Australian brandy, lighter and more delicate than anything previously produced, gave life to the St Agnes brandy we enjoy to this day. 

 

The St Agnes distillery is Australia’s oldest continually run, family owned distillery and St Agnes brandy is Australia’s most highly awarded and most popular brandy, an iconic spirit that has won 'world's best brandy' three times over the decades. 

 

Every year since 1925, the St Agnes Distillery has been carefully handcrafting and ageing brandy in the historic St Agnes Barrel Halls, with the clear purpose of showing the world another face of Australian produce excellence by creating Australian spirits of exceptional world standard.

 

 

 

 

With amazing aged brandy stock the St Agnes Distillery is in a unique position to offer an incredible range of diverse brandy spirits. From the popular VS (Very Superior) and VSOP (Very Special Old Pale) to our stunning XO (Extra Old) spirits featuring 15 Year Old, 20 Year Old and 40 Year Old aged releases. 

 

The St Anges Distillery has also diversified it offering, now producing exclusive and small batch Single Malt Whisky under the Camborne Whisky label as well as award winning certified Organic Gin under the provocative Blind Tiger Gin range.

 

 

ST AGNES DISTILLERY - FAMILY OWNED AND OPERATED SINCE 1925

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The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.