In 1910, the doctor’s oldest son, Thomas Carlyon Angove was eager to expand the Angove empire, travelling to Renmark, in South Australia’s Riverland, with the intent to set up a distillery and grape processing house. The establishment of the new facility began Australia’s journey in viticulture, winemaking and distilling along the banks of the River Murray. 

Fifty years later, third generation Thomas William Carlyon Angove purchased 480 hectares of land on the Murray River specifically for viticulture. Today, the Nanya Vineyard is considered Australia’s largest certified organic estate with close to 260 hectares planted to a range of grape varieties. Additionally, the Angove family are considered industry leaders in organic viticulture and winemaking and are committed to continual improvement in vineyard management and environmental sustainability.