UPCOMING EVENTS & SAVE THE DATES

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Summer Vines, Lobster & Wines - Sunday 26th January 2025

Following the success of 2024's SOLD OUT event, we invite you to join us this year on Sunday 26th January, for the 2025 Edition of "Summer Vines, Lobster & Wines" at our Warboys Vineyard.

Celebrate the best of Summer with South Australian Lobster Rolls and the Angove Family's award-winning Lost Farm Sparking Pinot Noir Chardonnay.

Our Vineyard Kitchen team have sourced some great South Australian Lobster, served in a soft Brioche bun accompanied by Truffle potato chips - enjoyed while sipping on a side-by-side tasting of our Lost Farm NV and Newly Released 2017 Vintage Sparkling Pinot Noir Chardonnay.

With an extensive wine and spirits list featuring Blind Tiger Gin, Cambourne Whisky and Australia’s most decorated St Agnes Brandy - enjoy an après lobster cocktail, or a glass of your favourite Angove wine and relax on the lawn.

$35 per person

Experience Unique Events with Angove Family Winemakers

We offer an enjoyable and unique experience for all. Our approach to small, meduium, large or corporate events, is to incorporate fun and excitement into the event, creating an engaging and memorable experience for all involved.

Featuring distinctive tasting and dining spaces - choose from our Cellar Door, Bar or exclusive Brightlands Room, the expansive Outdoor Terrace with stunning views or our sun-filled Dining Area. Our Warboys Vineyard is a 'must book' for your next event.

Whether it's a private lunch, conference, team-building activity or staff appreciation event, Angove Wine & Distillery Door plus Vineyard Kitchen can tailor an event to suit your specific needs and we are always willing to go that extra mile to make your event a success.

Start planning today with our dedicated Venue Manager - Brett.Lanthois@angove.com.au

 

 

 

 

Make A Booking

The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.