UPCOMING EVENTS & SAVE THE DATES

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Easter Feast at Angove Wines

Join us on Easter Saturday 19th April or Sunday 20th April 2025,
for a delicious dining experience filled with autumnal flavours at our Warboys Vineyard.
 
 The perfect weekend to share with family and friends.
 
Our Vineyard Kitchen chefs have crafted innovative and indulgent set-menus so you can relax and indulge in a long, leisurely lunch - making your Easter extra special, and one to remember.

Sip on an award-winning Angove wine or St Agnes Distillery spirits while enjoying dishes highlighting the very best produce from the Fleurieu Peninsula.
 
Two menu options to choose from:
$72pp Easter 4-Course Lunch
$82pp Easter 5-Course Feast (includes Dessert)
 
*Children 3-course menu $30
 
 
 
 
 

Experience Unique Events with Angove Family Winemakers

We offer an enjoyable and unique experience for all. Our approach to small, meduium, large or corporate events, is to incorporate fun and excitement into the event, creating an engaging and memorable experience for all involved.

Featuring distinctive tasting and dining spaces - choose from our Cellar Door, Bar or exclusive Brightlands Room, the expansive Outdoor Terrace with stunning views or our sun-filled Dining Area. Our Warboys Vineyard is a 'must book' for your next event.

Whether it's a private lunch, conference, team-building activity or staff appreciation event, Angove Wine & Distillery Door plus Vineyard Kitchen can tailor an event to suit your specific needs and we are always willing to go that extra mile to make your event a success.

Start planning today with our dedicated Venue Manager - Brett.Lanthois@angove.com.au

 

 

 

 

Make A Booking

 
CLOSED Good Friday
 
OPEN
EASTER Saturday, Sunday, Monday 
 
OPEN ANZAC day bookings advisable
 
 
McLAREN VALE CELLAR DOOR
Open Daily 11 - 5pm 
 
Angove McLaren Vale Wine Tasting Experiences, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's. Relax on the terrace with Wines/Spirits by the glass/bottle. 
Grazing Plate Menu available everyday
 
 
McLAREN VALE VINYARD KITCHEN 
Special Easter set menus so you can sit back and relax your choice of 
Please advise when booking if you have any dietary allergies
 
Open Thursday through Sunday  12 - 3pm
Innovating constantly and highlighting the very best food of the Fleurieu Penninsula, each plate is designed perfectly to complement our award-winning collection of wines and spirits.
À la Carte Menu not available over the Easter weekend or ANZAC day
Feed Me Menu (a must for +6 guests) $82pp
$49pp Fixe Menu available Thursdays and Fridays 12noon-2pm not available on ANZAC day
 
*please note items on the sample menu's will change due to seasonality.
 
  *  *  *  *  * 
 
ST AGNES DISTILLERY & RENMARK CELLAR DOOR
Open Daily 11 - 4pm
 
Angove Wine Flights, St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's, and Wines by the glass.
 
 
 
ST AGNES DISTILLERY TOURS
Monday - Saturday at 11:30am
 
Go behind the scenes of our historic St Agnes Brandy Distillery and Barrel Halls.