Join us on Thursdays and Fridays and enjoy a luxurious shared lunch (3 courses) and glass of your favourite Family Crest wine, for only $49.

Our cellar door is nestled in the heart of McLaren Vale and surrounded by our organic and biodynamic vineyard; the perfect place to put a little spark in your working week.

Email from Andy & Ruby Gates

"Ruby and I attended the Medhyk & Brightlands Long Lunch yesterday. We enjoyed ourselves immensely and it seems only right to let you know how well you all did.

The food was first class, innovative, delicious, and each course a delight in its own right. Tis a fine kitchen at Angove’s!

The wines were worth savouring and are a credit to the winemaker and his team. I rate the Lost Farm sparkling highly and always have a chilled bottle ready for guests or just us. The Warboys, Angel Rise, and The Medyk were every bit as good as I expected, and the Brightlands seems to have the potential to develop into something really special. I shall follow its development over the next couple of years with great interest.

Finally, I must pay credit to the professionalism, skills, friendliness, and hard work of you and the team who took such great care of the guests. All afternoon we were made to feel special and the service was attentive and seamless."

My heartiest congratulations to you and everyone involved. It was a splendid occasion!"

An unforgettable celebration of Gin and a  toast to both World Gin Day and the King's Birthday Public Holiday.

From 11am to 5pm, we indulged in the finest Blind Tiger Organic London Dry Gin Cocktails for just $10 each.

A weekend filled with exceptional gin, delectable cuisine, and warm hospitality.

Google review from Rachel Wells - 5 Stars

An outstanding day at Angove’s “Harvest the Vines” yesterday with sensational food (Georgie you really outdid yourself!), magnificent wine, Brett’s superb front of house staff all combining to make this experience so special. Thanks to Richard for giving us the opportunity to taste the ripe fruit straight off the vine and get a greater understanding of the qualities of the different varieties prior to harvest. Thanks also to Kelly for bringing us all together- it was a day to remember!!

Google review from Shayne P'Brien - 5 Stars

We attended the 2024 “Harvest the Vines” long table luncheon. Chef Georgie’s menu was outstanding and every wine paired perfectly. A chat with the Winemaker, Richard, and a chance to hear about the different varietals grown within sight of the tasting room gives the wine relevance and increases the appreciation of their great product.

A festival to celebrate the very best of Summer in the Vale!

As well as Brioche Lobster Rolls, guests indulged indulge in a Lost Farm Sparkling Pinot Noir Chardonnay side-by-side tasting. 

Experience how our gorgeous natural landscape influences everything - from the bright contemporary wines we craft to our vibrant foodie culture.