Discover Angove Cellar Door & Vineyard Kitchen: A Journey Through McLaren Vale’s Iconic Flavors

Immerse yourself in the essence of McLaren Vale, one of Australia’s most renowned wine regions. Whether you’re a wine and spirit aficionado or simply seeking a relaxed setting to enjoy fine Fleurieu food with loved ones, our Cellar Door and Vineyard Kitchen offers a range of experiences to suit every palate.

  • Our Cellar Door is open daily 11am-5pm
  • Angove 'Winemakers Favourites' Wine Tasting Experiences
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's
  • Vineyard Kitchen Lunch Menu Thursday through to Sunday, 12-3 pm
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12 3pm

VINEYARD KITCHEN DINING

Savor the best of regional flavors and textures with a la carte dishes from our Vineyard Kitchen Lunch Menu Thursday-Sunday, 12-3pm, crafted to enhance a shared experience and highlight the very best of the Fleurieu Peninsula.

Each plate is designed to perfectly complement our award-winning collection of wines and spirits, enhancing your visit with a taste of the region's finest. Join us to explore, indulge, and enjoy McLaren Vale's vibrant food and wine culture.

For a more casual visit, Monday to Wednesday 12-3pm, enjoy a selection of smaller grazing plates.

 

WINE TASTING EXPERIENCES

Choose from a variety of settings to enjoy our exceptional wines: relax on the Terrace, overlook the vineyard from the Cellar Door, unwind at the Bar, or indulge in a private tasting in the Brightlands Room.

Winemakers' Favourites Wine Tasting Experience | $25pp
Includes a glass of Sparkling on arrival, complemented by locally produced almonds and olives.

Taste McLaren Vale's finest with a curated flight featuring five distinct regional wines—from our crisp Sauvignon Blanc through to creamy Rosé, all the way to the iconic Medhyk Shiraz.

The Angove Trio Flight | $15pp
An introduction to The Angove Family Wines.

Please allow at least 1 hour per experience.

Explore Our St Agnes Distillery Spirits

Immerse yourself in the world of premium spirits with our exclusive tasting experiences from the Angove Family, St Agnes Distillery. Each flight provides a curated experience to appreciate the artistry and craftmanship behind our spirits.

St Agnes Brandy Flight | $40pp
Experience a selection of our world-class and award winning aged brandies, celebrated for their richness and opulence. This flight includes the St Agnes 40YO Grand Reserve XO (RRP $1,000). A rare and luxurious spirit, dark, rich, brooding, and complex with the oldest component distilled in 1970.

Camborne Single Malt Whisky Flight | $40pp
Taste your way through four distinctivly different, limited edition whisky profiles - Brandy Aged Cask, Whisky Aged Cask, Tawny Aged Cask and Shiraz Aged Cask - each offering a unique perspective. 

Blind Tiger Organic Gin | $30pp
Explore our meticulously crafted, sustainably produced, small-batch Blind Tiger Organic Rare Dry, Organic Mandarin Gin and Navy Strength 59.9% ABV Gin.

BRIGHTLANDS ROOM - THE ULTIMATE ANGOVE EXPERIENCE

'The Ultimate Angove McLaren Vale Experience' is set in our new and beautifully appointed Brightlands Room with private terrace overlooking our stunning Warboys Vineyard.

It is the perfect setting to entertain friends, family or clients in a unique, bespoke and customisable experience for groups of 6-14 people. 

Start with a guided vineyard tour and tasting of our certified organic single vineyard wines.

Enjoy a curated gourmet lunch, matched to select Angove McLaren Vale wines, including back vintages from our cellar.

Finish with a selection of spirits crafted by the family's St Agnes Distillery, including the world famous St Agnes XO’s and Camborne Single Malt Whisky.

Indicative pricing $210pp all inclusive.

Please contact Brett Lanthois, Venue Manager to discuss - 08 8323 6900.


Make A Booking

The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.