Angove Family Winemakers is the Riverland region’s oldest winery, established in 1910. Today the Angove family is Australia’s leading organic grape grower and winemaker, with a deep commitment to sustainability. Our Cellar Door offers visitors a historical Riverland experience with friends and family.

  • Angove wines by the glass 
  • Wine Flight Tastings
  • St Agnes Brandy Experience
  • Stone's Ginger Tasting
  • Blind Tiger Organic Gin
  • St Agnes Distillery and Barrel Hall Tours (bookings essential)
  • Produce and gifting items by friends of Angove, sourced locally

VISIT RENMARK CELLAR DOOR

The Cellar Door is in the beating heart of the working Renmark Winery and is also the home of St Agnes Distillery and Stones Original. Here, you will be able to sample and purchase our range of premium and organic wines, and Australia’s most awarded craft spirit, St Agnes Brandy.

Our Cellar Door is open daily for tastings and sales:
Monday to Friday 10 am - 5 pm 
Saturday, Sunday and Public Holidays 11 am - 4 pm 
For booking enquiries or to contact the Cellar Door please phone (08) 8580 3148  or email cellarsales@angove.com.au

Tastings Experiences

Angove Wine Tasting | $10-$25pp
Experience a vast range of organic wines, the best from the Riverland and McLaren Vale. 

Stones Ginger Tasting | $10pp
Taste through the iconic Stones Ginger Beer and Wine.

Blind Tiger Gin Tasting | $30pp
Relax and enjoy three crafted organic gins by the Iconic St Agnes Distillery. Paired with South Australia's own Mischeif Brew sodas.

St Agnes Brandy Experience | $40pp
The St Agnes Distillery, with its rich history dating back to 1925. Experience our International Award-winning Brandy tasting. Paired with local chocolate fruit sounds like a perfect combination. .

Camborne Whisky Experience | $40pp
Indulge in five single Malt Cask Aged Whiskies by the  award winning St Agnes Distillery paired with local produce.

 

TOUR THE ICONIC ST AGNES DISTILLERY

Since 1910 Angove has been making St Agnes Brandy at the historic St Agnes Distillery and Barrel Halls. Go behind the scenes of our historical distillery, learn more about how brandy is made, feel and smell the years of brandy silently aging in the vast barrel halls.

Bookings are essential.
Tours run for 45 minutes and are available between distilling sessions  |  $20pp
Monday to Saturday - 11:30am 
Call for availability and bookings on (08) 8580 3148 or email.

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Make A Booking

The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.