92 POINTS WINE SPECTATOR MAGAZINE

“Fresh and lively, this offers a juicy, succulent mix of plump blackberry, huckleberry and blueberry flavors at the core, with pretty details of black tea, palo santo, rosemary and cumin that linger effortlessly on the plush finish. Shiraz and Grenache. Drink now through 2032. 255 cases made.” MaryAnn Worobiec- AUGUST 2020

Warboys Vineyard Shiraz Grenache 2020
Warboys Vineyard

Warboys Vineyard Shiraz Grenache 2020

Region
McLaren Vale
Size
750mL
Alcohol %
14.50
The Warboys Vineyard is one of the Angove Family’s best sites located in the heart of McLaren Vale and surounding the Angove McLaren Vale Cellar Door. The stunning site is is certified organic and biodynamic and planted to some of the oldest Shiraz and Grenache vines in McLaren Vale producing wines of full flavour and silky structure. An amazing site, the Warboys Vineyard wines show the uniqueness of soil, site and season. Rich crimson with intense purple hues this wine has highly aromatic spice, liquorice and plum from the Shiraz combined with the dark forest berries an dperfume of the Grenache. On the palate, delicious dark red berry and plum spice abound with hints of white pepper and a real taste of the Warboys Vineyard. The wine has soft silky tannins with great length and depth of flavour. Cellar Potential 15+ Years
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$50.00
 
SKU: 139166
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The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.