St Agnes XO Imperial 20YO
St.Agnes Luxury Brandy

St Agnes XO Imperial 20YO

Winner – Trophy and Gold Medal for Best Brandy 2022 Tasting Australia Spirit Awards

Golden amber. Natural colour.

Orange blossom aromas upfront open up to notes of amontillado sherry, roast cashew, and cedar shavings with hints of honey, maple syrup, chocolate and some spice. The aroma reveals more as it opens up in the glass.

On the palate, initial white pepper heat is mellowed by intense French oak that builds a textural mid palate. Immediate caramel and medium toffee flavours, develop into walnut and raisin with some elements of maple syrup & spice. Tannin firmness in mid palate finishes long and smooth. Clean & fresh.

A spirit that is more complex and pure than standard XO. Minimum spirit age 20 years old. Oldest component distilled in 1970.

Discover the delicate craft by visiting the St Agnes Distillery website. 

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The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.