St Agnes Bartenders Cut
St.Agnes Luxury Brandy

St Agnes Bartenders Cut

St. Agnes Bartenders Cut is a new style of Australian brandy designed by bartenders for bartenders from Australia’s oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australia’s best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. Check out the video of the blending session here. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots. We have upped the ABV to 44% to make this a big, bold brandy delivering flavour and length to your drink. The brandy is made from colombard, chardonnay and doradillo grapes and matured in a mixture of ex wine, tawny and sherry casks.

Discover the delicate craft by visiting the St Agnes Distillery website. 

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$88.00
 
SKU: 168950
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The Angove Cellar Door and Vineyard Kitchen is nestled in the heart of our McLaren Vale Warboys Vineyard.
 
Cellar Door - Open daily 11am - 5pm.
 
  • Angove Wine Tasting Experiences.
  • St Agnes Distillery Brandy, Camborne Whisky & Blind Tiger Gin Tasting's.
  • Grazing Plates Menu Monday, Tuesday and Wednesdays 12-3pm.
 
Vineyard Kitchen - Open Thursday, Friday, Saturday and Sunday, 12-3pm
 
The Vineyard Kitchen team curate a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
 
  • Vineyard Kitchen A La Carte Menu - presented as shared plates in the style that is the McLaren Vale way of life.
  • $79 Feed Me Menu – the ‘best of the best’ and an absolute must for groups above 6 guests.
  • $49 Prix Fixe Thursday and Friday Menu - indulge in a shared three-course lunch accompanied by any glass of wine from our acclaimed Family Crest Range.
 
Bookings are strongly recommended.