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Entry: Abundant rancio flavours – Golden raisin fruit cake, maple syrup, almond praline. Subtle notes of cocoa and dusty oak close out the nose.
Finish: Juicy muscatels, caramel malt, milk chocolate, almond praline. Maturation in Grand and Rare Tawny casks have given a rich silky finish.
Discover the delicate craft by visiting the St Agnes Distillery website.
Reviews and Awards - Camborne Whisky