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Entry: Strawberry and vanilla icecream sundae, followed up with a hint of lightly roasted nuts and caramel malt.
Finish: Juicy cherry pie, liquorice and Rhum Agricole complexed with a wisp of bacon and smoke. Wine and oak tannins meld together for a seamless mouthfeel and mellow drying finish.
Discover the delicate craft by visiting the St Agnes Distillery website.
Reviews and Awards - Camborne Whisky