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Entry: Vanilla and crème caramel with a faint wisp of cedar shavings, opening up into layered caramel malt and Anzac biscuit.
Finish: Pear tarte tatin, ginger spice, lightly roasted nuts, tobacco and a hint of smoke. Oak tannins firm the palate for a dry and pleasant finish.
Discover the delicate craft by visiting the St Agnes Distillery website.
Reviews and Awards - Camborne Whisky