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Angove Family Winemakers is one of Australia’s largest organic grape growers and winemakers. These wines are a pure expression of winemaking with just the gentlest touch from our winemakers. Our Organic Pinot Grigio is made from organically certified grapes grown in our own Nanya Vineyard, in the Riverland region of South Australia.
Lightest straw hue. Delicate floral aromas combine with hints of green apple, lemon rind and grapefruit. The palate is peppered with whispers of pear, peach, grapefruit and granny smith apple, finishing with classic clean and fresh notes.
CELLAR POTENTIAL 2-3 Years. Certified Organic Wine | Sustainably Farmed | Vegan Friendly | Minimal Preservatives
The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine and spirit flights, with lunch available Thursday to Sunday 12 - 3pm.
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
Vineyard Kitchen
Join us for the Fleurieu Food Festival in August. Chef Georgie Rogers had curated a 5-course menu celebrating our irrepressible farmers and growers on the land and sea of the Fleurieu region. $79.00 per guest, matching wine $45.00
Fleurieu by Land 9th, 10th, 11th
Fleurieu by Sea 16th, 17th, 18th
Whisky Business 23rd,24th,25th
Plese note our Prix Fixe menu is still avaible on Friday only drawing insperation from the weeks' featured menu. Our a la carte menu will return 29th August.
Prix Fixe Thursday and Friday $49
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season from our menu to share with friends or family. To accompany your lunch, choose a glass of wine from our Family Crest Range.
A la Carte Lunch 12:00 pm - 3:00 pm, Thursday - Sunday
Each week we delight in presenting the diverstiy of produce available thoughtfultly prepared by the Vineyard Kitchen team headed by Georgie Rogers. Relax as you graze through the menu presented as shared plates style that suit the McLaren Vale way of life. If you prefer, allow the kitchen team to select our most popular dishes to create our $79.00 Feed Me menu. An absolute must for groups above 6 guests.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Outside of these times, join us for Vineyard drinks and snacks on the Terrace or relax on the lawn area. Weather permitting of course. To reserve a place, book now or call us for more details.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40 Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz
