Close
Item was successfully added to your cart
View Cart
"Sourced from clay loam over shale up in Clarendon, the coolest part of the Vale at 300m elevation. Hand picked, fermented, basket pressed and matured in French puncheons. While this is rather oaky to kick off, the flirt of redder fruits, musk, lavender and rosehip meshed with the frisk of palpably natural acidity, elevated and pure, is a far more pleasant approach than the repetition of reduction. This is joyous, floral and alive!"
Ned Goodwin MW for Halliday Wine Companion
Published 19 June 2023