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The Tempranillo is sourced from the dark biscay soils of the “Little Road” vineyard on the outskirts of Willunga whilst the Grenache is from the sand over clay soils of Blewitt Springs. Mataro is grown high in the Sellicks foothills slate and loam soils with the final piece of the puzzle coming from the clay and limestone soils of the Warboys Vineyard adjacent the Angove McLaren Vale Cellar Door.
Liquorice, red and black mulberry characters of the Tempranillo intermingle with the pepper, spice and earthy charms of the Grenache. These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes.
Vegan Friendly
C E L L A R P O T E N T I A L Drink now
W I N E M A K E R S Tony Ingle Paul Kernich