August Cellar Door Lunches in full swing
8月 10, 2020Join us in August as our Winter lunch sessions continue with these fantastic offerings
The next three weeks (August 9 - August 23) of delicious, regionally sourced lunches have been carefully selected by Scott from Fahrenheit Catering.
Organise your friends and put together a group or just come yourself. Either way you are sure to have a fantastic time dining in our stunning McLaren Vale cellar door, nestled right amongst the vines in our Organic and Biodynamically certified Warboys Vineyard, overlooking the picturesque valley. If you are really lucky our vineyard Indian Runner Ducks may even be on parade.
Bookings are essential. Call the Cellar Door on 8323 6900 or enquire online
MIDDLE EAST LUNCH
Slow-cooked lamb shoulder with Ras El Hanout and herb rub, rosemary, saltbush and toasted cumin crumb, Dirt(y) white pearl peas, heirloom carrots and snake beans, quince lamb glaze.
*Vegetarian option available on booking
SUNDAY AUGUST 16
GREEK CHARCOAL BBQ
Chicken Arrosticini and Lamb Arrosticini, Lamb Kofta, wood oven pitta, tzatziki, olives, baby cucumbers, marinated feta, smoked pulled eggplant and lemon-paprika sauce.
Vego plate - pulled chargrilled pumpkin & eggplant, seared haloumi, wood oven pitta, tomato and cumin salad, olives and marinated feta, hummus with smoked paprika oil
SUNDAY AUGUST 23
WINTER ‘FEED ME’ SHARED PLATES
Whole spatchcock chicken with macadamia, lemon, pancetta, and spelt, salsa gremolata and Firepit pumpkin, toasted salty pepitas, lemon thyme and marinated Adelaide sheep cheese with winter vegetable & herb salad with shared Roasted Brussels sprouts, almonds, burnt butter pink pepper crumbs