The Highest Quality
Making high quality, enjoyable wine treads a fine line between being an artist and a scientist. From the vineyard itself to the individual winemaker, the organic viticulture process hinges on a passion and dedication to the natural environment.
By farming organically, with the gentlest touch, the soil is healthier and as a result the vines are as well. When the vines are in balance, the grapes have better flavour and in the case of red wines better colour too. This in turn helps to craft delicious wines that are fuller flavoured and longer lasting.
Australian Certified Organic (ACO) Standard
Certified Organic winemaking must follow a strict protocol with accreditation only achieved after a rigorous three-year assessment process. Organic winemakers are also audited every year to ensure that they are continuously adhering to these high standards, giving you peace of mind as to the purity and authenticity of the product you are buying.
All Angove Organic Wine is produced in line with the Australian Certified Organic Standard to ensure excellence in every drop.
Better For You and The Environment
Certified Organic wine is wine that has been made without any synthetic inputs like fertilisers, pesticides, fungicides and herbicides. At no stage during the grape growing, or winemaking processes is synthetic chemicals or non-organic inputs used. Without all the man-made chemicals the grapes themselves are healthier and more resilient. Organic wines also have less sulphites.
At Angove Family Winemakers, we strive to be a world leader in sustainable practices that protect the natural ecosystem, encourage biodiversity and reduce greenhouse gas emissions and landfill. Since no synthetic chemicals are used in the organic winemaking process, no nasty chemical residue is left on the plants or in the surrounding soil and groundwater. This reduces chemical runoff into drinking water in our river systems and coastal areas - which can have a devastating impact on marine life, wildlife and plants.
Made With The Future In Mind
“With over 140 years of the finest viticulture heritage in the world, our family is committed to producing sustainable, organic wines with better balance, fruit concentration and overall vineyard biodiversity and health, to be enjoyed for generations to come. “ – Richard Angove, 5th Generation Winemaker at Angove Organic