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“Deep ruby, purple rim. Ripe, juicy, black cherry, prune, cassis, and cream. Palate intense, juicy, fleshy, blackcurrant, cream, vanilla, toast, and fine high dry tannin a touch dusty. The core is delicious blackcurrant and cherry fruit with some spice, touch of warmth. Very good and hard not to drink. Generous and creamy a touch minty on the finish. Hint of warmth.”
The nose of this Certified Organic Shiraz is initially rich and comforting in tones of chocolate and Christmas spices amidst red berry fruit. With time, the fruit gets brighter and more nuanced floral and savory characters emerge. The palate is powerful but poised, with textural tannins and juicy fruit.
1100 cases (6) made.
Have it with.....certified organic, free range beef brisket with all the trimmings.
Vegan Friendly
Cellar Potential....2030 and beyond.
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