This single vineyard wine has been sourced from our Certified Organic Nanya Vineyard near Paringa, South Australia. The moderately fertile soils, abundant sunshine, warm days and cool nights are perfect for growing flavour packed organic grapes with which to craft this exciting new, flavourful range.
We view the vineyard as more than just the source of our grapes. It is a holistic system of interconnected organic prosperity. The vine is important, but it is the health of the entire environment that provides the best tasting grapes.
At no stage during the grape growing and winemaking of Naturalis Organic wines have we used any synthetic pesticides, herbicides, fungicides, fertilisers or inputs of any kind. Everything we use comes from nature, pure and clean.
Perfectly ripened Organic Pinot Grigio grapes were picked at night to ensure they were as cool as possible and minimise any oxidative spoilage. Pressed immediately upon arrival at our Certified Organic winery the cloudy juice was allowed to settle any “solids” and the clear juice was removed and fermented under temperature controlled conditions to preserve the delicate aromas and flavours in the wine. After a short period in a cooled stainless steel tank the wine was gently filtered prior to bottling in our own bottling facility.
Crystal clear with a faint gold hue. Aromas of honeysuckle, pear and white nectarine lead to a palate that flows from these and combines them in a delicate, refreshingly crisp wine.
Cellaring………..A “drink young” style.
Goes with………A fresh Nicoise Salad or Sichuan-style Asian greens stir-fry with crispy tofu
Certified Organic Wine