Angove Organic Sauvignon Blanc is a single vineyard wine made from organically certified grapes grown in our own Nanya Vineyard, near Paringa, South Australia.
Harvested at night to ensure the grapes were as cold as possible, and to minimise oxidation, they were transported the short distance to the winery and gently pressed to extract the sensationally aromatic juice. After 24 hours in temperature controlled
tanks to settle any solids, the clear juice was carefully removed and fermentation initiated. Once dry the wine was cold settled prior to a light filtration and bottling at the Angove Certified Organic winery.
Bright and clear with olive green hues, aromas of limes, guava, and passionfruit with delicate herbal edge precede.
FLAVOUR Lively and refreshing with abundant fresh fruit characters
and a clean, fresh finish.
CELLAR POTENTIAL 2-3 Years.
HAVE IT WITH ...
Line caught Grilled Barramundi with Quinoa salad.
Certified Organic Wine Vegan Friendly Minimal Preservatives