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‘The Easter Feasts’ – A Weekend of Long Lunches, Sat 4th & Sun 5th April 2026
April 5 - April 6
$75
Gather around the table this Easter for a relaxed, generous long lunch celebrating seasonal abundance and vineyard hospitality.
Enjoy shared starters, locally sourced mains, vibrant sides, and the option to match each course with Angove’s finest wines. More than a meal, The Weekend of Easter Feasts is a celebration of connection, autumn flavours, and the relaxed elegance of McLaren Vale dining.
- Feast One — $75 per person
- Feast Two — $85 per person (includes Dessert & Digestif)
Begin your lunch with starters to share, welcoming you to the table with warm breads, seasonal spreads, and small plates that set the tone for a relaxed afternoon. As the table fills, pass the main course around — a regionally inspired dish, alongside autumnal vegetable dishes, designed to be shared and enjoyed at your own pace. Sides and salads follow for the table: crispy potatoes, vibrant greens, and fresh, textural accompaniments to complement every bite.
*For those joining Feast Two, the experience concludes on a decadent note with Dessert paired alongside a surprise Digestif closing the meal in true celebratory style.
NOTE: A 15% ‘Public Holidays Surcharge’ may applied to your final bill on the day (with the exception of take-home wine purchases).