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Summer Vines – ‘Lobster, PRAWN & Wines’

January 25 @ 11:00 am - 5:00 pm

$45

Last year’s event was an incredible sell-out success, with many familiar faces joining us for fine wine, seafood, and sunshine at the Angove Warboys Vineyard.

This year we are putting a little twist on things…

Our Vineyard Kitchen chefs have created the most incredible South Australian “Lobster & Prawn” brioche bun – to be served with a generous handful of truffle chips! This incredible plate is accompanied with a side-by-side tasting experience of the Lost Farm NV and 2017 Vintage Sparkling Pinot Noir Chardonnay.

Summer Vines – Sunday 25th Jan 2026
Lobster, Prawn and Wines
$45 per person

Choose your timing 1130am-1.30pm | 2pm-4pm
*We kindly ask that tables are vacated at the end of your sitting time to allow for next guests.
Terrace and lawn chairs/tables and picnic blankets will be available for après drinks if you wish to stay longer.

For 6+ guests please email mclarenvale@angove.com.au or call 08-8323-6900 for availability.

Details

Date:
January 25
Time:
11:00 am - 5:00 pm
Cost:
$45
Website:
https://angove.com.au/events/

Organiser

Angove Winery
Phone
+61 8 8580 3100
Email
renmark@angove.com.au
View Organiser Website

Venue

Angove McLaren Vale Vineyards & Cellar Door
117 Chalk Hill Road
McLaren Vale, SA 5171 Australia
+ Google Map
Phone
+61 8 8323 6900
View Venue Website