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ST AGNES CENTENARY CELEBRATION LUNCH & TASTING, 31st August 2025
August 31, 2025 @ 12:00 pm - 3:00 pm
$75
St Agnes Distillery is set to commemorate a major milestone in 2025 – the start of its 100th distilling season.
To celebrate, we are hosting our inaugural St Agnes Lunch, an indulgent three-course menu where great regional food meets the finest craft of brandy-making.
With a special Seasonal three course Vineyard Kitchen Lunch, finished with a Side by Side tasting of St Agnes Brandy 15yo and 30yr XO’s Brandy Tasting Experience, its a relaxed day at the Warboys Vineyard that is not to be missed.
Date: Sunday 31st August 2025
$75 per person
Celebrate the artistry of time, tradition, and taste in the heart of McLaren Vale.
St Agnes Distillery co-managing director, Richard Angove, said reaching 100 distilling seasons is an incredible milestone, which reflects the dedication, skill, and passion of generations of distillers who have worked tirelessly to craft exceptional brandy in the Riverland.
“This 100th season is more than a celebration of our history – it’s a moment to look to the future,” said Angove.
“We’re proud to honor our legacy while embracing what’s next for Australian spirits. Our commitment to hard work, tenacity and craftsmanship remains as strong today as it was a century ago.”