Angove Family Winemakers are one of Australia’s leading Organic winemakers. Sourced from our own Organically certified Nanya vineyards and premium certified Organic growers in the region. Soils are predominantly red sandy loam over limestone, on gently undulating east west ridges.
The grapes for this wine were harvested at night to make sure that they were as cool as possible. Crushed to temeprature controlled fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation under controlled conditions. Stored in seasoned oak barrels until ready for blending the wine has then had minimal handling prior to filtration for bottling at our certified Organic winery.
Dark intense red with purple hues. Aromas of blackcurrant, cherry and chocolate precede flavours of bell peppers, blackcurrant, cigarbox and organic dark chocolate with soft oak flavours on the palate, it has a long yet soft earthy finish.
CELLAR POTENTIAL 3 Years.
HAVE IT WITH ...
Barbecued Organic Ribeye with grilled seasonal vegetables or vegan ravioli.
Certified Organic Wine Vegan Friendly Minimal Preservatives